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Medium Roast Peet’s

Medium-roasted and delightfully aromatic, these memorable coffees deliver a smooth, balanced taste in every cup. Our coffee experts selected unique beans from three of the world’s finest coffee growing regions to create these flavorful, medium-bodied coffees.
Available online or at a grocery store near you.

Café Domingo -- Smooth, balanced and medium-bodied

Café Domingo medium roast is named after our third café on Domingo Avenue in Berkeley, California, opened by our founder, Alfred Peet in 1980. For decades, our regulars have gathered here for hand-crafted drinks and the camaraderie they conjure.

Our coffee experts carefully crafted this blend from three Latin American coffees and fine-tuned the roast for the perfect medium-bodied cup. We describe Café Domingo coffee as a smooth and balanced medium roast with hints of toffee sweetness and a clean, crisp finish.

BUY CAFE DOMINGO AT PEETS.COM

Café Solano -- Lively and aromatic

Café Solano medium roast coffee is named after our beloved café established in 1990 on Solano Avenue in Berkeley, California. It’s a place where our regulars come for their morning ritual of coffee and conversation.

Our “Peetniks” expect the world from us, and with those high standards in mind, we created a world blend. We married vibrant and aromatic beans from Africa, the Americas and the Indo-Pacific in a medium roast for a lively yet perfectly rounded cup with floral notes and a subtle fruit essence.

BUY CAFE SOLANO AT PEETS.COM

© 2012 Peet’s Coffee & Tea | 800.999.2132